ALIMENTARY ASPECTS
During my years as a mural painter I was restricted, for practical reasons,
to using acrylic paint as a medium. It is fast drying and loses a degree of
its brightness and texture in drying.
In this, my first solo exhibition, I celebrate the comparative lushness of
oil paint. Before painting murals full time I had worked in the catering
industry as a sous chef (having moved on from architecture). Eventually I
became more involved in food presentation, designing banquets and enjoying
some work as a food stylist with commercial photographers.
This exhibition commemorates that period of my life.
Click on a thumbnail (left) for a larger view
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